McCormick Italian Red Wine Global Flavor Seasoning for Cooking (12 oz.)

McCormick Italian Red Wine Style Seasoning is your gateway to the vibrant tastes of Italy, expertly blending savory herbs with the rich essence of red wine. This seasoning transforms every meal into a culinary journey, elevating the flavors of beef, pasta, and vegetables alike. Whether you stir it into marinades and vinaigrettes or use it as the perfect finishing touch to your favorite dishes, this seasoning makes it easy to savor the enchanting tastes of Italy.

For a delicious way to use McCormick Italian Red Wine Style Seasoning, try the Pasta with Sunday Sauce recipe. This comforting dish features spaghetti topped with a hearty and flavorful meat sauce that will surely become a family favorite.

Pasta with Sunday Sauce Recipe

Ingredients:

• 5 tbsp olive oil
• 2 lbs. boneless pork shoulder or beef chuck roast
• 1 medium yellow onion, chopped
• 6 cloves garlic, minced
• 2 cans (28 oz. each) crushed tomatoes
• 2 ½ cups water
• 1 can (6 oz.) tomato paste
• 4 tbsp McCormick Italian Red Wine Style Seasoning
• 1 lb. hot or sweet Italian sausage links
• 1 package (16 oz.) meatballs
• 1 ½ lbs. pasta
• Parmesan cheese for serving

Instructions:

1. Begin by heating 2 tbsp of olive oil in a large saucepan or Dutch oven over medium-high heat. Cut the boneless pork shoulder or beef chuck roast into 3-inch chunks and add to the pan, cooking until they are golden brown on all sides, which should take about 8 to 10 minutes. Once browned, remove the meat and set it aside.

2. Pour out any excess oil from the pan and lower the heat to medium-low. Add the remaining 2 tbsp of olive oil along with the chopped onion. Cook while stirring for approximately 5 minutes, allowing the onion to soften and scraping up any browned bits from the bottom of the pan.

3. Next, add the minced garlic, stirring it in for about 30 seconds until it becomes fragrant. Then, pour in the crushed tomatoes, water, tomato paste, and the McCormick Italian Red Wine Style Seasoning. Bring this mixture to a boil.

4. After boiling, return the browned pork to the saucepan. Lower the heat to medium-low again, cover, and let it simmer for one hour.

5. Meanwhile, in a separate large skillet, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the Italian sausage links and cook them until browned on all sides. Once browned, transfer the sausage to the sauce mixture.

6. In the same skillet, add the meatballs and brown them on all sides before adding them to the sauce as well.

7. Let the sauce simmer gently as the flavors meld together, ensuring everything is well combined and flavorful.

8. As the sauce cooks, prepare the pasta according to package directions. Once done, serve the pasta topped with the flavorful Sunday sauce, garnished with freshly grated Parmesan cheese.

With the rich blend of flavors provided by McCormick Italian Red Wine Style Seasoning, this recipe is an exciting exploration of global cuisine, sure to please palates both young and old. Enjoy the delightful taste of Italy right at your table!

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