A.C. Legg Hot Italian Sausage Seasoning - 4 Pack

MANUFACTURING PROCEDURE:

1. Begin by coarsely grinding the meat using a ½ inch plate.
2. Once ground, transfer the meat to a mixer, incorporating the seasoning and mixing thoroughly for 2 minutes.
3. After mixing, regrind the meat using a 3/16 inch plate.
4. Finally, package the mixture in bulk or stuff it into casings. Each order includes four 8 oz. bags, which can season up to 100 lbs of meat. Please note that this product contains no MSG.

Product Overview:

Blend #103 is a zesty hot Italian sausage that boasts a rich flavor, enhanced with an extra kick of red pepper for that added zing. This seasoning mix is packaged exclusively in high-barrier, multi-wall bags by Legg, ensuring the freshness and flavor of the seasoning are well-preserved.

Versatile in its application, this seasoning blend works wonderfully with a variety of meats such as beef, deer, elk, moose, wild boar, antelope, and more. For those looking to prepare smaller batches, simply use 3 tablespoons of seasoning for every 5 lbs. of meat.

With this procedure and product, creating delicious and flavorful sausage is a straightforward process, whether you're working with a large supply of meat or just a moderate amount. The attention to detail in the seasoning ensures that any sausage made will be bursting with authentic Italian flavor, perfect for any culinary occasion.

product information: