McCormick Gourmet Oak Wood Smoked Pepper for Chefs, 1.76 oz

McCormick Gourmet Oak Wood Smoked Pepper features Vietnamese black peppercorns that undergo a meticulous slow-smoking process over oak wood for four days. This extended smoking technique infuses the peppercorns with a rich, warm smoky flavor, accompanied by a delightful heat.

To fully enjoy its robust taste, coarsely grind these peppercorns over various dishes such as soups, salads, and steaks. The unique flavor profile makes this pepper an excellent finishing touch, particularly when sprinkled over grilled meats, fresh salads, or steaming bowls of soup.

Vietnam is renowned as the world's leading producer of black peppercorns, and this particular selection epitomizes the quality and distinctiveness of Vietnamese peppers. The smoky essence of this pepper not only enhances individual dishes but also shines as a key ingredient in spice rubs and seasoning blends, perfect for achieving that quintessential smoky barbecue flavor.

For an unexpected twist, consider adding a pinch of this smoked black pepper to classic macaroni and cheese. Just a small amount can elevate this beloved comfort food to new heights, providing an intriguing depth of flavor.

Packaged in a 1.76-ounce glass bottle, McCormick Gourmet's Oak Wood Smoked Pepper is a shelf-stable item that should be stored at ambient temperature, making it both a convenient and flavorful addition to any kitchen. The smoky, aromatic qualities combined with a pleasing heat make it a versatile component in a wide range of culinary applications.

In summary, elevate your cooking with McCormick Gourmet Oak Wood Smoked Pepper, where the rich tradition of Vietnamese black pepper meets the bold essence of oak wood smoking. Whether you're finishing a cooked dish or exploring new flavors in your favorite recipes, this delightful smoked pepper promises to delight your palate.

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