Ground Nutmeg for Everyone

At McCormick, we hand-pick the whole nutmeg to ensure an intense nutty flavor. Our Ground Nutmeg adds a distinctive sweet-spicy flavor to a variety of sweet and savory dishes. Nutmeg is a versatile spice that is widely used in cuisines around the world, including Indian curries, French bechamel, Swedish meatballs, and Middle Eastern lamb dishes.

The sweet, nutty flavor of nutmeg also works well in a range of savory recipes, such as those for scalloped potatoes, glazed carrots, creamed spinach, and cream soups. During the holiday season, the aroma of ground nutmeg fills the kitchen when spiced cookies and gingerbread are baking. Nutmeg can also be used in sweet dishes like rice pudding, pumpkin pie, and beverages such as eggnog and mulled wine or cider.

Nutmeg pairs well with similar spices, including cinnamon, allspice, and mace, to enhance the taste of dessert recipes. The unique flavor of nutmeg can elevate a variety of dishes, from savory to sweet, making it a staple ingredient in many kitchens around the world.

In conclusion, the hand-picked whole nutmeg used by McCormick provides an intense nutty flavor that can be enjoyed in a wide range of global cuisines, from Indian curries to French bechamel and Swedish meatballs. Its versatility allows it to be used in both sweet and savory recipes, making it a valuable addition to any spice collection.

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