Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 oz

Slow-smoked over oak wood for 4 days, Vietnamese black peppercorns deliver a warm, smoky flavor and aroma with a delightful bite of heat. This natural smoking process, without the use of artificial smoke flavoring, sets these peppercorns apart as a premium seasoning.

When coarsely ground, these peppercorns make a fantastic addition to soups, salads, and steaks, imparting a full-bodied flavor that elevates the overall dish. Vietnam, being the world's top producer of black peppercorns, ensures a consistent supply of this unique spice.

As a finishing touch, the smoked black pepper shines when sprinkled over grilled meats, salads, or soups, providing a delectable smoke-kissed flavor. The versatility of this pepper extends beyond just finishing; it can also be incorporated into spice rubs and seasoning blends, lending a captivating smoky barbecue flavor to a variety of dishes.

For those seeking to add a touch of elegance and complexity to their meals, a pinch of this freshly ground smoked black pepper can be the perfect addition to macaroni and cheese, elevating the classic comfort food to new heights.

In summary, Vietnamese black peppercorns, slow-smoked over oak wood, offer a unique and flavorful experience that can transform everyday dishes into something truly extraordinary. The warm, smoky aroma and the subtle heat make this premium pepper an indispensable ingredient in the culinary arsenal of both professional chefs and home cooks alike.

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